{"id":4628,"date":"2022-11-14T11:56:58","date_gmt":"2022-11-14T11:56:58","guid":{"rendered":"https:\/\/metteblog.dk\/?p=4628"},"modified":"2024-12-15T12:00:48","modified_gmt":"2024-12-15T12:00:48","slug":"hjemmelavet-aeblegele","status":"publish","type":"post","link":"https:\/\/mydanishfarmhouse.com\/index.php\/2022\/11\/14\/hjemmelavet-aeblegele\/","title":{"rendered":"Hjemmelavet \u00e6blegel\u00e9"},"content":{"rendered":"\n

Der er noget helt s\u00e6rligt ved at have gamle \u00e6bletr\u00e6er i haven, der blomstrer med tusindvis af sm\u00e5 hvide og l\u00f8ser\u00f8de blomster om for\u00e5ret. I vores have har vi v\u00e6ret heldige nok til at have en rig h\u00f8st af \u00e6bler i \u00e5r, og vi har udnyttet dem p\u00e5 forskellige m\u00e5der – lige fra \u00e6blegr\u00f8d og \u00e6blekage til den l\u00e6kreste hjemmelavede \u00e6blegel\u00e9.<\/p>\n\n\n\n

\"Apples<\/figure>\n\n\n\n

\u00c6bler i haven<\/h2>\n\n\n\n

At have \u00e6bler i haven er virkelig en gl\u00e6de for alle sanser. Is\u00e6r n\u00e5r efter\u00e5ret kommer, og tr\u00e6erne bliver tungt l\u00e6sset med saftige \u00e6bler, der pryder grenene med en symfoni af farver – fra spr\u00f8de gr\u00f8nne til dybe r\u00f8de og gule nuancer. Der er noget utroligt tilfredsstillende ved at g\u00e5 rundt i haven og plukke \u00e6bler direkte fra tr\u00e6et, og fornemme deres friske duft.<\/p>\n\n\n\n

\"Apples<\/figure>\n\n\n\n

Opskrift p\u00e5 hjemmelavet \u00e6blegel\u00e9<\/h2>\n\n\n\n

Ingredienser:<\/p>\n\n\n\n

    \n
  • Ca. 2 kg \u00e6bler (helst syrlige \u00e6bler)<\/li>\n\n\n\n
  • Vand<\/li>\n\n\n\n
  • Sukker<\/li>\n<\/ul>\n\n\n\n

    Fremgangsm\u00e5de:<\/p>\n\n\n\n

      \n
    1. Start med at v\u00e6lge nogle friske, sunde \u00e6bler fra din h\u00f8st. Syrlige \u00e6bler fungerer bedst til \u00e6blegel\u00e9, da de har mere pektin, som er n\u00f8dvendigt for at opn\u00e5 den rette konsistens.<\/li>\n\n\n\n
    2. Vask \u00e6blerne grundigt for at fjerne eventuel snavs og insekter.<\/li>\n\n\n\n
    3. Sk\u00e6r \u00e6blerne i mindre stykker, og fjern stilk og kernehus. Du beh\u00f8ver ikke at skr\u00e6lle \u00e6blerne, da skr\u00e6llen bidrager til den naturlige farve og smag af gel\u00e9en.<\/li>\n\n\n\n
    4. Placer \u00e6blestykkerne i en stor gryde, og tils\u00e6t vand, indtil \u00e6blerne er d\u00e6kket. Brug ca. 3 dl vand pr. kilo \u00e6bler.<\/li>\n\n\n\n
    5. Bring blandingen i kog, og lad den simre ved lav varme i cirka 20-30 minutter, eller indtil \u00e6blerne er blevet m\u00f8re og bl\u00f8de.<\/li>\n\n\n\n
    6. H\u00e6ld \u00e6blemassen i en finmasket si eller et stykke ostel\u00e6rred, der er placeret over en stor sk\u00e5l. Lad saften dryppe langsomt ned i sk\u00e5len, og undg\u00e5 at presse for meget p\u00e5 \u00e6blepulpen, da det kan g\u00f8re gel\u00e9en uklar.<\/li>\n\n\n\n
    7. M\u00e5l m\u00e6ngden af \u00e6blesaft, du har opn\u00e5et, og h\u00e6ld den tilbage i gryden.<\/li>\n\n\n\n
    8. Tils\u00e6t sukker til \u00e6blesaften. M\u00e6ngden af sukker afh\u00e6nger af din personlige smag og saftens surhedsgrad. En god tommelfingerregel er at bruge ca. 500 g sukker pr. liter \u00e6blesaft. Du kan altid justere m\u00e6ngden af sukker senere i processen, hvis det er n\u00f8dvendigt.<\/li>\n\n\n\n
    9. Bring blandingen til kog igen, og lad den koge ved medium varme i ca. 15-20 minutter, eller indtil gel\u00e9en begynder at tykne. R\u00f8r lejlighedsvis for at forhindre, at gel\u00e9en br\u00e6nder p\u00e5.<\/li>\n\n\n\n
    10. For at teste om gel\u00e9en er klar til at blive h\u00e6ldt p\u00e5 glas, kan du tage en teskefuld og placere den p\u00e5 en kold tallerken. Hvis den danner en geleagtig konsistens, er den klar. Hvis den stadig er for tynd, skal du koge gel\u00e9en lidt l\u00e6ngere.<\/li>\n\n\n\n
    11. N\u00e5r gel\u00e9en er klar, h\u00e6lder du den forsigtigt p\u00e5 steriliserede glas. Luk straks l\u00e5gene og opbevar glassene p\u00e5 et k\u00f8ligt og m\u00f8rkt sted.<\/li>\n<\/ol>\n\n\n\n

      Nu har du din helt egen hjemmelavede \u00e6blegel\u00e9, fyldt med smagen af efter\u00e5r og k\u00e6rligheden til dit eget \u00e6bletr\u00e6. \u00c6blegel\u00e9en er perfekt til at sprede p\u00e5 nybagte boller eller til at glasere k\u00f8dretter. Du kan ogs\u00e5 give nogle af glassene som gaver til familie og venner, s\u00e5 de kan nyde den s\u00f8de forn\u00f8jelse af \u00e6blegel\u00e9en.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      S\u00e5 g\u00e5 ud i din egen have eller find et \u00e6blemarked i n\u00e6rheden, og lad dig inspirere af \u00e6blernes duft og smag. Og hvem ved, m\u00e5ske bliver \u00e6blegel\u00e9en dit nye foretrukne efter\u00e5rsguf?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Der er noget helt s\u00e6rligt ved at have gamle \u00e6bletr\u00e6er i haven, der blomstrer med tusindvis af sm\u00e5 hvide og l\u00f8ser\u00f8de blomster om for\u00e5ret. I vores have har vi v\u00e6ret heldige nok til at have en rig h\u00f8st af \u00e6bler i \u00e5r, og vi har udnyttet dem p\u00e5 forskellige m\u00e5der – lige fra \u00e6blegr\u00f8d og \u00e6blekage til den l\u00e6kreste hjemmelavede \u00e6blegel\u00e9. \u00c6bler i haven At have \u00e6bler i haven er virkelig en gl\u00e6de for alle sanser. Is\u00e6r n\u00e5r efter\u00e5ret kommer, og tr\u00e6erne bliver tungt l\u00e6sset med saftige \u00e6bler, der pryder grenene med en symfoni af farver – fra spr\u00f8de gr\u00f8nne til dybe r\u00f8de og gule nuancer. Der er noget utroligt tilfredsstillende ved at g\u00e5 rundt i haven og plukke \u00e6bler direkte fra tr\u00e6et, og fornemme deres friske duft. Opskrift p\u00e5 hjemmelavet \u00e6blegel\u00e9 Ingredienser: Fremgangsm\u00e5de: Nu har du din helt egen hjemmelavede \u00e6blegel\u00e9, fyldt med smagen af efter\u00e5r og k\u00e6rligheden til dit eget \u00e6bletr\u00e6. \u00c6blegel\u00e9en er perfekt til at sprede p\u00e5 nybagte boller eller til at glasere k\u00f8dretter. Du kan ogs\u00e5 give nogle af glassene som gaver til familie og venner, s\u00e5 de kan nyde den s\u00f8de forn\u00f8jelse af \u00e6blegel\u00e9en. S\u00e5 g\u00e5 ud i din egen have eller find et \u00e6blemarked i n\u00e6rheden, og lad dig inspirere af \u00e6blernes duft og smag. Og hvem ved, m\u00e5ske bliver \u00e6blegel\u00e9en dit nye foretrukne efter\u00e5rsguf?<\/p>\n","protected":false},"author":1,"featured_media":5016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,5],"tags":[],"class_list":["post-4628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koekkenhaven","category-opskrift"],"yoast_head":"\nHjemmelavet \u00e6blegel\u00e9 - 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