{"id":5494,"date":"2023-05-27T08:46:49","date_gmt":"2023-05-27T08:46:49","guid":{"rendered":"https:\/\/mydanishfarmhouse.com\/?p=5494"},"modified":"2024-12-15T12:00:32","modified_gmt":"2024-12-15T12:00:32","slug":"syreneddike","status":"publish","type":"post","link":"https:\/\/mydanishfarmhouse.com\/index.php\/2023\/05\/27\/syreneddike\/","title":{"rendered":"Syreneddike"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Syrenen er en gammel favorit i mange haver over hele verden, og ogs\u00e5 i min. Med deres overd\u00e5dige blomsterklaser i farver som lilla, lyser\u00f8d og hvid, tilf\u00f8jer syrener b\u00e5de sk\u00f8nhed og duft til haven, og de springer ud lige inden sommeren for alvor tager fat.  Syrener er ikke kun en fryd for \u00f8jet. Syrenblomsterne har en mild og aromatisk smag, der bringer en subtil s\u00f8dme og et strejf af citrus til forskellige retter. Og hvad bedre m\u00e5de at bevare den fortryllende smag af syrenerne end at lave din egen syren eddike?<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104316.039.jpg?resize=960%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-5496\" srcset=\"https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104316.039.jpg?w=1140&amp;ssl=1 1140w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104316.039.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104316.039.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104316.039.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104316.039.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Jeg plukkede syrener tidligt om morgenen, s\u00e5 jeg ikke skulle konkurrere med alt for mange bier og brumbasser om blomsterne. Jeg lagde blomsterne til t\u00f8rre p\u00e5 et visketykke, s\u00e5 eventuelle insekter kunne krave af blomsterne, inden jeg gik i gang med eddiken.  <\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104335.231.jpg?resize=960%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-5497\" srcset=\"https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104335.231.jpg?w=1140&amp;ssl=1 1140w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104335.231.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104335.231.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104335.231.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/mydanishfarmhouse.com\/wp-content\/uploads\/2023\/07\/BlogPost-2023-07-20T104335.231.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift<\/h2>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienser:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En stor h\u00e5ndfuld friske syrenblomster<\/li>\n\n\n\n<li>2 dl \u00e6blecidereddike eller hvidvinseddike<\/li>\n\n\n\n<li>1 spiseskefuld honning eller sukker (valgfrit)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instruktioner:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Skyl syrenblomsterne forsigtigt under koldt vand for at fjerne eventuel snavs eller insekter. Lad dem t\u00f8rre p\u00e5 et viskestykke.<\/li>\n\n\n\n<li>Pluk blomsterne af stilken og l\u00e6g dem i et rent glas med t\u00e6tsluttende l\u00e5g.<\/li>\n\n\n\n<li>Varm \u00e6blecidereddiken eller hvidvinseddiken op i en lille gryde over lav varme. Hvis du \u00f8nsker en let s\u00f8dme i din eddike, kan du tilf\u00f8je en spiseskefuld honning eller sukker til gryden og r\u00f8re, indtil det er opl\u00f8st.<\/li>\n\n\n\n<li>N\u00e5r eddiken er varm, men ikke koger, h\u00e6lder du den forsigtigt over syrenblomsterne i glasset.<\/li>\n\n\n\n<li>Luk glasset t\u00e6t med l\u00e5get og lad det st\u00e5 i mindst 24 timer for at tr\u00e6kke smag fra syrenblomsterne.<\/li>\n\n\n\n<li>Efter 24 timer er din hjemmelavede syren eddike klar til brug! Du kan bruge den som en forfriskende dressing til salater eller som en marinade til gr\u00f8ntsager.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Syrenen er en gammel favorit i mange haver over hele verden, og ogs\u00e5 i min. Med deres overd\u00e5dige blomsterklaser i farver som lilla, lyser\u00f8d og hvid, tilf\u00f8jer syrener b\u00e5de sk\u00f8nhed og duft til haven, og de springer ud lige inden sommeren for alvor tager fat. Syrener er ikke kun en fryd for \u00f8jet. Syrenblomsterne har en mild og aromatisk smag, der bringer en subtil s\u00f8dme og et strejf af citrus til forskellige retter. Og hvad bedre m\u00e5de at bevare den fortryllende smag af syrenerne end at lave din egen syren eddike? Jeg plukkede syrener tidligt om morgenen, s\u00e5 jeg ikke skulle konkurrere med alt for mange bier og brumbasser om blomsterne. Jeg lagde blomsterne til t\u00f8rre p\u00e5 et visketykke, s\u00e5 eventuelle insekter kunne krave af blomsterne, inden jeg gik i gang med eddiken. Opskrift Ingredienser: Instruktioner:<\/p>\n","protected":false},"author":1,"featured_media":5495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,125],"tags":[],"class_list":["post-5494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrift","category-spiselige-blomster"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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