{"id":5713,"date":"2023-06-16T10:26:36","date_gmt":"2023-06-16T10:26:36","guid":{"rendered":"https:\/\/mydanishfarmhouse.com\/?p=5713"},"modified":"2024-12-15T12:00:11","modified_gmt":"2024-12-15T12:00:11","slug":"hyldeblomstsirup","status":"publish","type":"post","link":"https:\/\/mydanishfarmhouse.com\/index.php\/2023\/06\/16\/hyldeblomstsirup\/","title":{"rendered":"Hyldeblomstsirup"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Vi har hyldeblomster i haven, og jeg har plukket de fleste sk\u00e6rme. Den ene halvdel af blomsterne bruger jeg p\u00e5 denne hyldeblomstsirup, resten er brugt til hyldeblomstte<\/a>.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"hyldeblomster<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Her er opskrift p\u00e5 hjemmelavet hyldeblomstsirup:<\/p>\n\n\n\n

Ingredienser:<\/h3>\n\n\n\n
    \n
  • Ca. 20 store hyldeblomstsk\u00e6rme<\/li>\n\n\n\n
  • 1,5 liter vand<\/li>\n\n\n\n
  • 1,5 kg sukker<\/li>\n\n\n\n
  • 2 \u00f8kologiske citroner (sk\u00e5ret i skiver)<\/li>\n\n\n\n
  • 50 g citronsyre<\/li>\n<\/ul>\n\n\n\n

    Fremgangsm\u00e5de:<\/h3>\n\n\n\n

    Pluk hyldeblomstsk\u00e6rmene tidligt p\u00e5 dagen, og s\u00f8rg for at ryste dem forsigtigt for at fjerne eventuelle insekter.<\/p>\n\n\n\n

    Skyl hyldeblomstsk\u00e6rmene forsigtigt under koldt vand for at fjerne snavs og urenheder. Lad dem dryppe af i et d\u00f8rslag eller p\u00e5 et rent h\u00e5ndkl\u00e6de.<\/p>\n\n\n\n

    Bring vandet i kog i en stor gryde eller en dyb pande.<\/p>\n\n\n\n

    N\u00e5r vandet koger, tils\u00e6t hyldeblomstsk\u00e6rmene og skiverne af citron til gryden. Lad det hele simre i ca. 10 minutter, hvorefter du tager gryden af varmen.<\/p>\n\n\n\n

    Lad blandingen tr\u00e6kke natten over for at opn\u00e5 den bedste smag.<\/p>\n\n\n\n

    Efter tr\u00e6kketiden sies v\u00e6sken gennem et fint kl\u00e6de eller en finmasket si for at fjerne hyldeblomstsk\u00e6rmene og citronskiverne. Pres forsigtigt blomsterne for at f\u00e5 al saften ud.<\/p>\n\n\n\n

    H\u00e6ld den siede v\u00e6ske tilbage i gryden og tils\u00e6t sukker og citronsyre. Bring blandingen i kog under omr\u00f8ring, indtil sukkeret er helt opl\u00f8st.<\/p>\n\n\n\n

    Lad siruppen simre i yderligere 5-10 minutter for at tykne den lidt.<\/p>\n\n\n\n

    H\u00e6ld den varme sirup p\u00e5 rene, skoldede glasflasker eller -krukker. Luk dem godt til med l\u00e5g.<\/p>\n\n\n\n

    Opbevar siruppen p\u00e5 k\u00f8l, hvor den kan holde sig i flere m\u00e5neder. Brug den som s\u00f8demiddel i drikke som vand, lemonade, cocktails eller dessertsaucer. Husk at fortynde siruppen med vand eller anden v\u00e6ske, da den er ret koncentreret.<\/p>\n\n\n\n

    <\/div>\n\n\n
    \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

    Vi har hyldeblomster i haven, og jeg har plukket de fleste sk\u00e6rme. Den ene halvdel af blomsterne bruger jeg p\u00e5 denne hyldeblomstsirup, resten er brugt til hyldeblomstte. Her er opskrift p\u00e5 hjemmelavet hyldeblomstsirup: Ingredienser: Fremgangsm\u00e5de: Pluk hyldeblomstsk\u00e6rmene tidligt p\u00e5 dagen, og s\u00f8rg for at ryste dem forsigtigt for at fjerne eventuelle insekter. Skyl hyldeblomstsk\u00e6rmene forsigtigt under koldt vand for at fjerne snavs og urenheder. Lad dem dryppe af i et d\u00f8rslag eller p\u00e5 et rent h\u00e5ndkl\u00e6de. Bring vandet i kog i en stor gryde eller en dyb pande. N\u00e5r vandet koger, tils\u00e6t hyldeblomstsk\u00e6rmene og skiverne af citron til gryden. Lad det hele simre i ca. 10 minutter, hvorefter du tager gryden af varmen. Lad blandingen tr\u00e6kke natten over for at opn\u00e5 den bedste smag. Efter tr\u00e6kketiden sies v\u00e6sken gennem et fint kl\u00e6de eller en finmasket si for at fjerne hyldeblomstsk\u00e6rmene og citronskiverne. Pres forsigtigt blomsterne for at f\u00e5 al saften ud. H\u00e6ld den siede v\u00e6ske tilbage i gryden og tils\u00e6t sukker og citronsyre. Bring blandingen i kog under omr\u00f8ring, indtil sukkeret er helt opl\u00f8st. Lad siruppen simre i yderligere 5-10 minutter for at tykne den lidt. H\u00e6ld den varme sirup p\u00e5 rene, skoldede glasflasker eller -krukker. Luk dem godt til med l\u00e5g. Opbevar siruppen p\u00e5 k\u00f8l, hvor den kan holde sig i flere m\u00e5neder. Brug den som s\u00f8demiddel i drikke som vand, lemonade, cocktails eller dessertsaucer. Husk at fortynde siruppen med vand eller anden v\u00e6ske, da den er ret koncentreret.<\/p>\n","protected":false},"author":1,"featured_media":5715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,125],"tags":[],"class_list":["post-5713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrift","category-spiselige-blomster"],"yoast_head":"\nHyldeblomstsirup - My danish farmhouse<\/title>\n<meta name=\"description\" content=\"Vi har hyldeblomster i haven. 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