{"id":6048,"date":"2023-10-21T12:58:53","date_gmt":"2023-10-21T12:58:53","guid":{"rendered":"https:\/\/mydanishfarmhouse.com\/?p=6048"},"modified":"2025-12-19T05:24:57","modified_gmt":"2025-12-19T05:24:57","slug":"boenner-vejen-til-selvforsyning","status":"publish","type":"post","link":"https:\/\/mydanishfarmhouse.com\/index.php\/2023\/10\/21\/boenner-vejen-til-selvforsyning\/","title":{"rendered":"B\u00f8nner – Vejen til selvforsyning"},"content":{"rendered":"\n
<\/div>\n\n\n\n
\"B\u00f8nner<\/figure>\n\n\n\n
<\/div>\n\n\n\n

B\u00e6lgfrugter, is\u00e6r b\u00f8nner, er en fantastisk afgr\u00f8de at dyrke, s\u00e6rligt for dem, der \u00f8nsker at v\u00e6re selvforsynende med mad, der kan nydes frisk eller opbevares. Efter at have omstruktureret vores k\u00f8kkenhave og flyttet den til et solrigere omr\u00e5de, har vi opn\u00e5et fuld selvforsyning med b\u00f8nner.<\/p>\n\n\n\n

Ofte h\u00f8rer jeg folk sige, at de ikke er fans af b\u00f8nner. Jeg forst\u00e5r det godt, for hvis man kun har smagt de gr\u00f8nne b\u00f8nner fra supermarkedet, har man endnu ikke oplevet, hvor fantastiske b\u00f8nner virkelig kan v\u00e6re. B\u00f8nner er meget mere end det, b\u00e5de n\u00e5r det kommer til smag og variation.<\/p>\n\n\n\n

I min have dyrker jeg gr\u00f8nne, gule, r\u00f8de, sorte og bl\u00e5 b\u00e6lge, som rummer en indre skat af hvide, sorte, gr\u00f8nne, gule, lyser\u00f8de og lilla b\u00f8nner.<\/p>\n\n\n\n

Jeg har l\u00e6rt at undg\u00e5 at s\u00e5 b\u00f8nnerne for tidligt. N\u00e5r de f\u00f8rst er i jorden og solen skinner, g\u00e5r det virkelig st\u00e6rkt. Jeg planter dem i maj, n\u00e5r de kolde n\u00e6tter er forbi. Efter at have lagt dem i potter i drivhuset, spirer b\u00f8nnerne frem p\u00e5 blot f\u00e5 dage.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"K\u00f8kkenhaven<\/figure>\n\n\n\n
<\/div>\n\n\n\n

I 2023 valgte jeg at plante b\u00f8nnerne sammen med gr\u00e6skar og squash, da disse planter trives godt sammen. Jeg tilf\u00f8jede ogs\u00e5 tallerkensm\u00e6kkere for at tiltr\u00e6kke best\u00f8vere, og de smukke r\u00f8de blomster blev ogs\u00e5 en del af vores salat. Jeg opstillede runde hegn, hvor squash eller gr\u00e6skar blev plantet indeni, mens b\u00f8nnerne kravlede op ad hegnet p\u00e5 ydersiden. Dette hegn fungerede b\u00e5de som klatrestativ og beskyttelse mod dyr i haven.<\/p>\n\n\n\n

Resultatet var fantastisk. Jeg har aldrig haft s\u00e5 store m\u00e6ngder b\u00f8nner som i \u00e5r. Vi n\u00f8d mange friske gr\u00f8nne b\u00f8nner tidligt p\u00e5 s\u00e6sonen og delte ogs\u00e5 ud til familie og venner. Og b\u00f8nnerne fortsatte med at komme, endda langt ind i efter\u00e5ret. Det samme gjorde de fine tallerkensm\u00e6kkere.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Tallerkensm\u00e6kkere\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n
\"Friske<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Fra midten af sommeren stoppede vi med at plukke friske b\u00f8nner og lod i stedet planterne modne dem. B\u00f8nnebedet blev et farverigt syn, n\u00e5r b\u00f8nnerne skiftede fra pink og r\u00f8de til brune eller sorte, klar til h\u00f8st.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"H\u00f8st<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Efter at have ladet b\u00f8nnerne t\u00f8rre i stalden i en uge, h\u00f8stede vi dem alle. Vi valgte de smukkeste b\u00f8nner til n\u00e6ste \u00e5rs s\u00e5ning. De blev pakket og gemt sammen med vores andre fr\u00f8. Derefter kogte vi en stor portion blandede b\u00f8nner og lavede b\u00f8nneb\u00f8ffer, som jeg nyder til frokost. De krydrede b\u00f8nneb\u00f8ffer er perfekte i en sandwich eller som en del af en salat. Mange af b\u00f8nneb\u00f8fferne blev lagt i fryseren til madpakker.<\/p>\n\n\n\n

De resterende b\u00f8nner st\u00e5r til pynt i k\u00f8kkenet, indtil vi skal bruge dem.<\/p>\n\n\n\n

Flere b\u00f8nner i n\u00e6ste s\u00e6son<\/h3>\n\n\n\n

Dyrkning af b\u00f8nner er blevet en stor passion for b\u00e5de mig og min s\u00f8n. Selvom det kun er mig, der spiser dem, elsker min s\u00f8n at passe b\u00f8nnerne, h\u00f8ste dem og t\u00f8rre dem. Derfor har vi besluttet at give b\u00f8nnerne mere plads n\u00e6ste \u00e5r. De vil overtage kartoffelbedene, n\u00e5r kartoflerne er h\u00f8stet, og der vil ogs\u00e5 v\u00e6re nogle planter sammen med squash og gr\u00e6skar. Vi har ogs\u00e5 k\u00f8bt fr\u00f8 til b\u00f8nner, vi ikke allerede har, og ser frem til at plante dem og h\u00f8ste dem til n\u00e6ste s\u00e6son<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"T\u00f8rrede<\/figure>\n\n\n\n
<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n
\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

B\u00e6lgfrugter, is\u00e6r b\u00f8nner, er en fantastisk afgr\u00f8de at dyrke, s\u00e6rligt for dem, der \u00f8nsker at v\u00e6re selvforsynende med mad, der kan nydes frisk eller opbevares. Efter at have omstruktureret vores k\u00f8kkenhave og flyttet den til et solrigere omr\u00e5de, har vi opn\u00e5et fuld selvforsyning med b\u00f8nner. Ofte h\u00f8rer jeg folk sige, at de ikke er fans af b\u00f8nner. Jeg forst\u00e5r det godt, for hvis man kun har smagt de gr\u00f8nne b\u00f8nner fra supermarkedet, har man endnu ikke oplevet, hvor fantastiske b\u00f8nner virkelig kan v\u00e6re. B\u00f8nner er meget mere end det, b\u00e5de n\u00e5r det kommer til smag og variation. I min have dyrker jeg gr\u00f8nne, gule, r\u00f8de, sorte og bl\u00e5 b\u00e6lge, som rummer en indre skat af hvide, sorte, gr\u00f8nne, gule, lyser\u00f8de og lilla b\u00f8nner. Jeg har l\u00e6rt at undg\u00e5 at s\u00e5 b\u00f8nnerne for tidligt. N\u00e5r de f\u00f8rst er i jorden og solen skinner, g\u00e5r det virkelig st\u00e6rkt. Jeg planter dem i maj, n\u00e5r de kolde n\u00e6tter er forbi. Efter at have lagt dem i potter i drivhuset, spirer b\u00f8nnerne frem p\u00e5 blot f\u00e5 dage. I 2023 valgte jeg at plante b\u00f8nnerne sammen med gr\u00e6skar og squash, da disse planter trives godt sammen. Jeg tilf\u00f8jede ogs\u00e5 tallerkensm\u00e6kkere for at tiltr\u00e6kke best\u00f8vere, og de smukke r\u00f8de blomster blev ogs\u00e5 en del af vores salat. Jeg opstillede runde hegn, hvor squash eller gr\u00e6skar blev plantet indeni, mens b\u00f8nnerne kravlede op ad hegnet p\u00e5 ydersiden. Dette hegn fungerede b\u00e5de som klatrestativ og beskyttelse mod dyr i haven. Resultatet var fantastisk. Jeg har aldrig haft s\u00e5 store m\u00e6ngder b\u00f8nner som i \u00e5r. Vi n\u00f8d mange friske gr\u00f8nne b\u00f8nner tidligt p\u00e5 s\u00e6sonen og delte ogs\u00e5 ud til familie og venner. Og b\u00f8nnerne fortsatte med at komme, endda langt ind i efter\u00e5ret. Det samme gjorde de fine tallerkensm\u00e6kkere. Fra midten af sommeren stoppede vi med at plukke friske b\u00f8nner og lod i stedet planterne modne dem. B\u00f8nnebedet blev et farverigt syn, n\u00e5r b\u00f8nnerne skiftede fra pink og r\u00f8de til brune eller sorte, klar til h\u00f8st. Efter at have ladet b\u00f8nnerne t\u00f8rre i stalden i en uge, h\u00f8stede vi dem alle. Vi valgte de smukkeste b\u00f8nner til n\u00e6ste \u00e5rs s\u00e5ning. De blev pakket og gemt sammen med vores andre fr\u00f8. Derefter kogte vi en stor portion blandede b\u00f8nner og lavede b\u00f8nneb\u00f8ffer, som jeg nyder til frokost. De krydrede b\u00f8nneb\u00f8ffer er perfekte i en sandwich eller som en del af en salat. Mange af b\u00f8nneb\u00f8fferne blev lagt i fryseren til madpakker. De resterende b\u00f8nner st\u00e5r til pynt i k\u00f8kkenet, indtil vi skal bruge dem. Flere b\u00f8nner i n\u00e6ste s\u00e6son Dyrkning af b\u00f8nner er blevet en stor passion for b\u00e5de mig og min s\u00f8n. Selvom det kun er mig, der spiser dem, elsker min s\u00f8n at passe b\u00f8nnerne, h\u00f8ste dem og t\u00f8rre dem. Derfor har vi besluttet at give b\u00f8nnerne mere plads n\u00e6ste \u00e5r. De vil overtage kartoffelbedene, n\u00e5r kartoflerne er h\u00f8stet, og der vil ogs\u00e5 v\u00e6re nogle planter sammen med squash og gr\u00e6skar. Vi har ogs\u00e5 k\u00f8bt fr\u00f8 til b\u00f8nner, vi ikke allerede har, og ser frem til at plante dem og h\u00f8ste dem til n\u00e6ste s\u00e6son<\/p>\n","protected":false},"author":1,"featured_media":6061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koekkenhaven"],"yoast_head":"\nB\u00f8nner - Vejen til selvforsyning - My danish farmhouse<\/title>\n<meta name=\"description\" content=\"Growing beans for self-sufficiency. 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