{"id":6073,"date":"2023-08-06T13:32:51","date_gmt":"2023-08-06T13:32:51","guid":{"rendered":"https:\/\/mydanishfarmhouse.com\/?p=6073"},"modified":"2025-12-19T07:58:08","modified_gmt":"2025-12-19T07:58:08","slug":"sommer-i-koekkenhaven","status":"publish","type":"post","link":"https:\/\/mydanishfarmhouse.com\/index.php\/2023\/08\/06\/sommer-i-koekkenhaven\/","title":{"rendered":"Sommer i k\u00f8kkenhaven"},"content":{"rendered":"\n
\"En<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Hver dag, n\u00e5r jeg g\u00e5r tur i k\u00f8kkenhaven, bringer jeg en stor m\u00e6ngde af gr\u00f8ntsager med mig tilbage, s\u00e5 det er for alvor blevet sommer i k\u00f8kkenhaven. Kurven er fyldt med bladbede, b\u00f8nner, tomater, salat, squash, k\u00e5l, l\u00f8g, \u00e6rter og krydderurter. Vi kan ikke n\u00e5 at spise det hele, s\u00e5 en stor del bliver enten givet v\u00e6k eller henkogt.<\/p>\n\n\n\n

I \u00e5r har jeg ogs\u00e5 s\u00e5et spiselige blomster i haven, som vi bruger i salater, og jeg laver s\u00f8de isterninger med blomsterne. Is\u00e6r de r\u00f8de blomster fra tallerkensm\u00e6kkere har v\u00e6ret et hit i salaterne. Vi har ogs\u00e5 rigtig mange bladbede i haven, s\u00e5 mange, at jeg tror, vi kan halvere antallet af planter n\u00e6ste s\u00e6son. Men de er s\u00e5 smukke med deres gule, r\u00f8de, orange og lyser\u00f8de farver.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n
\"Gr\u00f8ntsager<\/figure>\n\n\n\n
<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Vi har f\u00e5et et overfl\u00f8dighedshorn af squash, og da jeg plantede en pakke med blandede fr\u00f8, vidste vi faktisk ikke, hvilke slags squash der ville vokse, hvilket har v\u00e6ret en sjov overraskelse. Jeg har 60 squashboller i fryseren, og resten har vi nydt bagt i ovnen eller stegt p\u00e5 panden til aftensmaden.<\/p>\n\n\n\n

K\u00e5len h\u00f8ster vi ogs\u00e5 i stor stil, og jeg bruger den prim\u00e6rt til pesto. Vi bruger meget pesto til toast og salater, og jeg plejer at blende k\u00e5len med ristede solsikkekerner, ristede valn\u00f8dder, basilikum, olie og hvidl\u00f8g. Det er en grundopskrift, jeg n\u00e6sten altid tyr til, n\u00e5r jeg laver pesto. Hvis jeg ikke har nok frisk basilikum, erstatter jeg det med persille, som jeg altid har masser af.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"K\u00e5l<\/figure>\n\n\n\n
<\/div>\n\n\n\n

I starten af s\u00e6sonen konserverede jeg mange tomater, s\u00e5 vi har fl\u00e5ede tomater til vinteren. Men nu er jeg begyndt at fryse hele tomater ned. Jeg reng\u00f8r dem og l\u00e6gger dem enkeltvis p\u00e5 en bakke i fryseren. N\u00e5r de er frosne, l\u00e6gger jeg dem i en stor pose fyldt med frosne tomater. N\u00e5r vi til vinter ikke har flere friske tomater, kan vi tage et par frosne tomater og bruge dem direkte i gryden til pastasaucen.<\/p>\n\n\n\n

Tomaterne har ikke klaret sig s\u00e5 godt som sidste \u00e5r p\u00e5 grund af den t\u00f8rre og kolde start p\u00e5 sommeren, efterfulgt af masser af regn, s\u00e5 jeg tror ikke, det bliver et rekord\u00e5r for tomaterne. Men vi har stadig nok til vores eget forbrug, s\u00e5 det er helt fint.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Henkogte<\/figure>\n","protected":false},"excerpt":{"rendered":"

Hver dag, n\u00e5r jeg g\u00e5r tur i k\u00f8kkenhaven, bringer jeg en stor m\u00e6ngde af gr\u00f8ntsager med mig tilbage, s\u00e5 det er for alvor blevet sommer i k\u00f8kkenhaven. Kurven er fyldt med bladbede, b\u00f8nner, tomater, salat, squash, k\u00e5l, l\u00f8g, \u00e6rter og krydderurter. Vi kan ikke n\u00e5 at spise det hele, s\u00e5 en stor del bliver enten givet v\u00e6k eller henkogt. I \u00e5r har jeg ogs\u00e5 s\u00e5et spiselige blomster i haven, som vi bruger i salater, og jeg laver s\u00f8de isterninger med blomsterne. Is\u00e6r de r\u00f8de blomster fra tallerkensm\u00e6kkere har v\u00e6ret et hit i salaterne. Vi har ogs\u00e5 rigtig mange bladbede i haven, s\u00e5 mange, at jeg tror, vi kan halvere antallet af planter n\u00e6ste s\u00e6son. Men de er s\u00e5 smukke med deres gule, r\u00f8de, orange og lyser\u00f8de farver. Vi har f\u00e5et et overfl\u00f8dighedshorn af squash, og da jeg plantede en pakke med blandede fr\u00f8, vidste vi faktisk ikke, hvilke slags squash der ville vokse, hvilket har v\u00e6ret en sjov overraskelse. Jeg har 60 squashboller i fryseren, og resten har vi nydt bagt i ovnen eller stegt p\u00e5 panden til aftensmaden. K\u00e5len h\u00f8ster vi ogs\u00e5 i stor stil, og jeg bruger den prim\u00e6rt til pesto. Vi bruger meget pesto til toast og salater, og jeg plejer at blende k\u00e5len med ristede solsikkekerner, ristede valn\u00f8dder, basilikum, olie og hvidl\u00f8g. Det er en grundopskrift, jeg n\u00e6sten altid tyr til, n\u00e5r jeg laver pesto. Hvis jeg ikke har nok frisk basilikum, erstatter jeg det med persille, som jeg altid har masser af. I starten af s\u00e6sonen konserverede jeg mange tomater, s\u00e5 vi har fl\u00e5ede tomater til vinteren. Men nu er jeg begyndt at fryse hele tomater ned. Jeg reng\u00f8r dem og l\u00e6gger dem enkeltvis p\u00e5 en bakke i fryseren. N\u00e5r de er frosne, l\u00e6gger jeg dem i en stor pose fyldt med frosne tomater. N\u00e5r vi til vinter ikke har flere friske tomater, kan vi tage et par frosne tomater og bruge dem direkte i gryden til pastasaucen. Tomaterne har ikke klaret sig s\u00e5 godt som sidste \u00e5r p\u00e5 grund af den t\u00f8rre og kolde start p\u00e5 sommeren, efterfulgt af masser af regn, s\u00e5 jeg tror ikke, det bliver et rekord\u00e5r for tomaterne. Men vi har stadig nok til vores eget forbrug, s\u00e5 det er helt fint.<\/p>\n","protected":false},"author":1,"featured_media":6081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[128,131,6,125],"tags":[],"class_list":["post-6073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frilandstomater","category-kaalhaven","category-koekkenhaven","category-spiselige-blomster"],"yoast_head":"\nSommer i k\u00f8kkenhaven - My danish farmhouse<\/title>\n<meta name=\"description\" content=\"Enjoy the harvest with tips on harvesting and preserving summer vegetables DIY. 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